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Irish Breakfast Decaf

Irish Breakfast Decaf was produced using the Swiss Water Method for decaffeination, ensuring a quality, decaffeinated tea with a full-bodied flavor.

Flavor: malty, astringent

Ingredients: decaffeinated Ceylon black tea, decaffeinated Assam black tea

Serving: 1.5 tsp | Temperature: 100 Degrees | Steep Time: 2-3 mins
*Caffeine-free

Size

Customer Reviews

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D
Dallas
Perfect for Iced Tea!

I love making big vats of iced tea and this tea is perfect for exactly that! The flavour is strong, it sweetens up well, and I can drink glass upon glass of it because it's decaf! All the iced tea, no jitters.