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Black

Black loose leaf teas are known for their robust & full-bodied flavor profiles, meaning they feel substantial and satisfying in the mouth. They often have a rich, malty sweetness with notes of caramel, honey, or molasses. When brewed, they typically produce a deep amber or reddish-brown liquor that exudes malty, floral, fruity, earthy, or woody aromas. The finish is smooth and lingering, with an aftertaste that leaves you wanting more.