Ground Sumac is simply the tangy, citrusy powder from the fruit of the sumac shrub. Often used in classic Middle Eastern cooking, ground sumac is simply the powder from the fruit of the sumac shrub. Its slightly tangy, citrus-like tones are the perfect accompaniment to char-grilled chicken, and the preparation and brick cooking in this recipe guarantee a quick, crisp result.
Sprinkle Sumac on fish, chicken or salads
Season marinades, salad dressings, soups, hummus
Use as a rub for meats prior to grilling
Mix with strained yogurt for a light, delicate sauce
Try substituting anywhere you might squeeze fresh lemon juice