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Smoked Applewood Sea Salt

Applewood Smoked Sea Salt has a sweet flavor with a smoky aroma that compliments roasted and grilled meats. With a lighter flavor than the smoke of other woods like hickory or mesquite, applewood smoke is an ideal flavoring for more delicate proteins like seafood and poultry.

Ingredients: smoked applewood sea salt

Uses: Ideal for spice blends, salads, meats, seafood, sauces, soups or as a finishing salt. Use in vinaigrettes, barbecue sauces and grilling spice rubs.