Ras el Hanout is an exotic and complex Moroccan spice blend that can contain dozens of ingredients. We source hard-to-find traditional spices, blending them with turmeric, sea salt and dried chiles to create our spicy, savory Ras el Hanout.
Ingredients: dried chiles, turmeric, sea salt, allspice, nutmeg, black pepper, mace, cinnamon, cardamon
Use in traditional Moroccan dishes such as pastilla meat pies, tagines and stews
Add to the Middle Eastern baked egg dish shakshuk
Sprinkle on meat and fish before grilling or roasting