Our Sweet Hungarian Paprika has a rich, sweet pepper flavor, but no heat. Its vivid red color makes it a standout addition to stews and sauces, as well as a beautiful garnish.
Perfect for the Hungarian specialties chicken paprikash and goulash
Lends rich red color and subtle smokiness to cream-based sauces and soups
A delicious complement to poultry, pork and shrimp
Add to stews featuring beans, lentils, sausage, chicken, shrimp or other seafood for a deep, complex flavor component
Adds sweet pepper flavor and color when sprinkled over deviled or baked eggs
Add to vinaigrettes or infuse into olive oil and use to dress salads