Pai Mu Tan - White

Ingredients: 
A rare refreshing treat with a delicate flowery taste. Grown and processed in early spring(March-April) from the Fujian province.

Serving: 1.5 tsp | Temperature: 78 Degrees | Steep Time: 2-3 mins 
*Caffeine Light | 



Category: Mate/Oolong/White

Type: Tea

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