Prepared by infusing green tea leaves with night-blooming jasmine flowers for several consecutive nights, Jasmine tea is one of the best known China Green teas, originating from the Song Dynasty around 1000CE. Cultivated at altitudes over 1500ft, this popular tea has a clean and delicate taste with the subtle yet exquisite aroma of jasmine blossoms, reminiscent of summery evenings and gentle breezes.
Ingredients: Tea (Camelia Sinensis)
Serving: 1.5 tsp | Temperature: 78-88 Degrees | Steep Time: 2-3 mins
*Caffeine | Organic