Of all the China black teas available Keemun Congou #1 is probably one of the best known. Keemun Congou: meaning it requires a great deal of gongfu, (disciplined skill) to make into fine taut strips without breaking the leaves. It is often said that a properly produced Keemun Congou is one of the finest teas in the world.
Region: Anhui Province, China
Growing Altitudes: 1500-4900 ft above sea level
Liquor: Bright, Reddish
Flavour Profile: A winey, fruity tea with depth and complexity. Takes milk very well.
Serving: 1.5 tsp | Temperature: 100 Degrees | Steep Time: 2-3 mins
*Caffeine | *Certified Organic