Kaffir Lime Leaf

Kaffir lime leaves imbue not only a sweet, lemony essence but a one-of-a-kind wondrous flavor to authentic Thai dishes including curries, soups, salads, stir-frys, fish cakes and noodle dishes. Kaffir Lime Leaves are a profusely fragrant tropical citrus fruit leaf with a striking flavor that is citrusy and floral. They are indispensable in Thai cooking and cannot be substituted with other kinds of citrus leaves.

Ingredients: kaffir lime leaf

Uses:  Mix ground kaffir into Thai dishes including curries, soups, salads, stir-frys, fish cakes and noodle dishes. Use whole kaffir like bay leaf when cooking broth or stews.