Herbs de Provence is a flavorful addition to dishes from the Mediterranean region in addition to French cuisines. Use in stews with baked tomatoes or roast chicken, apply before grilling or baking to kabobs, chicken and white fish.
Ingredients: Marjoram, Savory,Thyme, Basil, Rosemary, Fennel, Sage, Lavender
Rub into beef, chicken and fish before grilling or roasting
Include in soups and stews
Use as a flavorful addition to French and Mediterranean cuisine
Sprinkle on grilled or baked kabobs, chicken and fish