Pepper, Black, Smoked, Ground

By finishing over hickory wood, our Ground Smoked Black Pepper has a smooth, robust, smoky flavor and mouthwatering aroma that is a delicious complement to many dishes.

Ingredients: smoked black peppercorns ground

Uses: Use as a finishing pepper or add to rubs or seasoning blends. Great on eggs, grilled meat and vegetables. Add to salsa for smoky kick. Add to caesars for a subtle twist, or mix a small amount with salt and use to rim cocktail glasses. Add to soups and stews during the last minutes of cooking.