Cinnamon, Ground - Sri Lankan True Ceylon, Organic

Ground Sri Lankan Cinnamon has the truest of cinnamon flavors and is an invaluable culinary staple. Grown to be warm, spicy and sweet, this cinnamon is derived from the inner bark of a tropical evergreen tree in Sri Lanka and the West Indies. While most familiarly used in baked goods, the flavor is also popular in roasting meats, brewing beverages and adding to savory sauces.

Ingredients: Sri Lankan cinnamon

Uses: Simmer in milk and honey for a delicious warming beverage. Sauté with lamb, eggplant and raisins for Middle Eastern flavor. Add to mulled wine or spiced ciders.